Licorice Root and Blood Pressure Medications: How It Kills Effectiveness

published : Jan, 8 2026

Licorice Root and Blood Pressure Medications: How It Kills Effectiveness

Most people think of licorice root as just a sweet treat or a natural remedy for sore throats. But if you’re taking blood pressure medication, that candy bar or herbal tea could be quietly sabotaging your treatment-sometimes with dangerous results.

What’s Actually in Licorice Root?

Licorice root comes from the plant Glycyrrhiza glabra, and its sweetness isn’t just natural-it’s powerful. The main compound behind that sweetness is glycyrrhizin, which is about 50 times sweeter than table sugar. But it’s not harmless. Glycyrrhizin acts like a fake hormone in your body, mimicking aldosterone, a natural hormone that tells your kidneys to hold onto salt and water. That sounds fine until you realize: holding onto salt and water raises your blood pressure.

That’s the problem. If you’re on blood pressure meds to lower that pressure, glycyrrhizin is working directly against them. It doesn’t just make your meds less effective-it can undo weeks of careful control in days.

How Licorice Root Neutralizes Blood Pressure Drugs

The real culprit isn’t just salt retention. Glycyrrhizin breaks down in your body into glycyrrhetic acid, which blocks an enzyme called 11β-HSD2. This enzyme normally protects your kidneys from being flooded by cortisol, a stress hormone that behaves like aldosterone. When the enzyme is blocked, cortisol starts acting like aldosterone-and your kidneys start hoarding sodium, flushing out potassium, and increasing blood volume.

That’s bad news for anyone on antihypertensives:

  • ACE inhibitors (like lisinopril): Effectiveness drops by 30-50%. Your blood pressure can spike 15-25 mmHg systolic.
  • ARBs (like losartan): Lose about 25% of their power. Studies show patients need higher doses just to maintain control.
  • Calcium channel blockers (like amlodipine): Blood pressure control worsens by 15-20%. Some patients report sudden dizziness or headaches after starting licorice.
  • Potassium-sparing diuretics (like spironolactone): This is the worst combo. Licorice can completely cancel out the drug’s effect within 7-10 days, leading to dangerous drops in potassium and dangerous spikes in blood pressure.

A 2015 study in the European Journal of Clinical Nutrition found that people consuming just 100 mg of glycyrrhizin daily for two weeks saw systolic blood pressure rise by up to 30 mmHg. That’s enough to push someone from controlled to emergency-level hypertension.

Real People, Real Consequences

It’s not just theory. Real patients are ending up in emergency rooms because they didn’t know.

One 68-year-old man in the U.S. was managing his blood pressure well on lisinopril-until he started drinking licorice tea every day for ‘digestive health.’ Within 10 days, his BP jumped from 130/80 to 185/105. His doctor found out when he checked his potassium levels-they were dangerously low.

A Reddit user on r/HighBloodPressure shared how their doctor discovered they were eating black licorice candy while on amlodipine. Their systolic pressure rose 22 points over two weeks. They had no idea the candy contained real licorice root.

In New Zealand, a 55-year-old man on fludrocortisone (a steroid that also affects blood pressure) spiked to 210/115 after starting licorice supplements. He had panic attacks and ended up in the hospital.

These aren’t rare. Over 150 documented cases worldwide since 1968. And according to a 2023 survey of online patient forums, 92% of users who tried licorice while on blood pressure meds reported worse control. Only two out of 147 WebMD reviews mentioned any benefit.

Split scene: person eating licorice candy vs. hospitalized with low potassium and high blood pressure.

Not All Licorice Is the Same

Here’s the twist: most licorice-flavored candy in the U.S. doesn’t even contain licorice root. About 95% of it uses anise oil for flavor. That’s safe. No glycyrrhizin. No risk.

But if you see Glycyrrhiza glabra, licorice extract, or licorice root on the ingredient list-stop. That’s the dangerous kind.

It’s not just candy. Licorice root is in:

  • Herbal supplements (especially for digestion or fatigue)
  • Traditional Chinese medicine formulas (25% contain it)
  • Some cough syrups and throat lozenges
  • Herbal laxatives (30% have it)
  • Even some tobacco products

And here’s the kicker: labels don’t tell you how much glycyrrhizin is in them. One brand might have 5 mg per serving. Another might have 50 mg. There’s no standard. That’s why doctors call it a ‘wild card’ interaction.

What About Deglycyrrhizinated Licorice (DGL)?

If you’re looking for licorice’s benefits without the risk, DGL is the answer. It’s licorice root with the glycyrrhizin removed-usually down to less than 1%. It’s commonly used for stomach ulcers and heartburn and doesn’t affect blood pressure or potassium.

Look for products labeled ‘DGL’ or ‘deglycyrrhizinated licorice.’ Avoid anything that just says ‘licorice root’ without clarification.

DGL supplement glows safely beside blood pressure pills as dangerous licorice roots crumble away.

What Should You Do?

If you’re on blood pressure medication:

  1. Check every product you consume. Read ingredient labels like your life depends on it-because it might.
  2. Avoid all licorice root unless it’s explicitly labeled DGL.
  3. Talk to your pharmacist. They can check your supplements, teas, and even OTC cough meds for hidden licorice.
  4. Get your potassium checked if you’ve consumed licorice in the past month. Levels can drop below 3.0 mmol/L-dangerously low-within 10 days.
  5. Don’t assume ‘natural’ means safe. Licorice root is a plant, but it’s also a potent drug.

The European Food Safety Authority says 100 mg of glycyrrhizin per day is the upper limit for healthy adults. But if you’re on blood pressure meds? That limit should be zero.

What’s Changing?

Regulators are catching up. The EU has required warning labels on products with more than 10 mg glycyrrhizin per serving since 2012. The U.S. FDA has issued warnings but doesn’t require labeling. That’s changing. The proposed Dietary Supplement Listing Act of 2023 would force manufacturers to list active compounds-including glycyrrhizin-on labels. That could prevent a lot of avoidable hospital visits.

Until then, you’re your own best defense. Don’t rely on marketing. Don’t trust ‘natural’ claims. Read the label. Ask your pharmacist. And if you’re unsure? Skip it.

Blood pressure control is delicate. Licorice root doesn’t just interfere-it can destroy years of progress in days. And once your potassium drops and your pressure spikes, it’s not just inconvenient. It’s life-threatening.

Can I have licorice tea if I’m on blood pressure medication?

No. Most licorice teas contain real licorice root and glycyrrhizin. Even small amounts, consumed daily, can raise blood pressure and lower potassium. If you want a sweet herbal tea, choose rooibos, chamomile, or peppermint instead.

Does licorice affect all blood pressure meds the same way?

No. The biggest risk is with potassium-sparing diuretics like spironolactone, where licorice can completely cancel the drug’s effect. ACE inhibitors and ARBs lose about 25-50% of their power. Calcium channel blockers are less affected, but still compromised. No blood pressure medication is safe with licorice root.

How long does it take for licorice to affect blood pressure?

It can happen in as little as 7-10 days of daily use. Some people notice changes in energy, swelling in ankles, or headaches earlier. Blood pressure spikes are often noticed after 2-3 weeks of regular consumption, but the damage to potassium and fluid balance starts immediately.

Is deglycyrrhizinated licorice (DGL) safe with blood pressure meds?

Yes. DGL has the glycyrrhizin removed-typically to less than 1%. It’s used for digestive issues and doesn’t interfere with blood pressure medications. Just make sure the label says ‘DGL’ or ‘deglycyrrhizinated.’ Avoid anything labeled ‘licorice root’ without clarification.

Can I have licorice candy if it says ‘flavor’ on the label?

Probably, but check the ingredients. In the U.S., 95% of licorice-flavored candy uses anise oil, not real licorice root. If the label says ‘anise oil,’ ‘fennel,’ or ‘natural flavor,’ it’s safe. If it says ‘licorice extract’ or ‘Glycyrrhiza glabra,’ avoid it.

What should I do if I’ve been eating licorice and my blood pressure is high?

Stop consuming licorice immediately. Contact your doctor. Ask for a serum potassium test and a blood pressure check. Don’t wait for symptoms. Many people don’t feel anything until their pressure is dangerously high or their potassium is critically low. Your doctor may need to adjust your meds temporarily.

Comments (15)

Gregory Clayton

So let me get this straight - some dumbass is drinking licorice tea because it’s ‘natural’ and now their BP is through the roof? 🤦‍♂️ You don’t get to be a walking FDA violation and then act shocked when your body rebels. This isn’t rocket science. Read the label. Or don’t. But don’t blame the medicine when you’re the problem.

Catherine Scutt

I’ve seen this happen three times in my clinic. One woman took ‘herbal energy tea’ for weeks - turned out it was 47mg glycyrrhizin per serving. Her potassium hit 2.8. She thought she was ‘detoxing.’
It’s not just about BP. It’s about your heart. And your kidneys. And your sanity when you’re stuck in the ER because you trusted a TikTok influencer.

Alicia Hasö

Let’s pause for a moment and recognize the quiet crisis here: we live in a world where ‘natural’ is treated like a free pass to ignore pharmacology. Licorice root isn’t candy - it’s a potent hormonal disruptor wrapped in nostalgia and sweetness.
Our culture glorifies ‘holistic’ solutions without demanding evidence. We celebrate the myth of the gentle herb while ignoring that plants evolved toxins to survive. This isn’t about willpower - it’s about systemic ignorance. And it’s killing people.
Education isn’t optional. It’s urgent. Pharmacists should be mandatory consultants for every supplement purchase. Labels need to scream, not whisper. And doctors? We need to stop assuming patients know what’s in their tea.
This post isn’t just informative - it’s a public service. Thank you for naming the invisible enemy.

Jacob Paterson

Wow. So the real villain isn’t the meds - it’s the people who think ‘herbal’ means ‘harmless.’
Next you’ll tell me ginseng doesn’t interfere with warfarin. Or St. John’s Wort doesn’t turn SSRIs into a serotonin grenade.
It’s not that people are dumb. It’s that they’re lazy. They want the magic pill, the magic root, the magic tea - and they don’t want to be told they’re not special enough to bypass science.
Also - why is no one talking about how the FDA lets this slide? 95% of licorice candy is safe? Cool. So the other 5% is just… fine? No warning? No regulation? This is why I don’t trust ‘natural’ anything.

Phil Kemling

It’s fascinating how we anthropomorphize medicine - as if pills are ‘good’ and herbs are ‘pure.’ But biology doesn’t care about your intentions. Glycyrrhizin doesn’t know if you’re drinking it for ‘digestive balance’ or ‘stress relief.’ It just binds to receptors and flips a switch.
Maybe the real issue isn’t licorice - it’s our belief that nature is inherently benevolent. It’s not. Poison ivy is natural. Botulism is natural. And so is a plant that can turn your kidneys into salt sponges.
Science isn’t the enemy of nature. It’s the only thing keeping us from becoming its victims.

Diana Stoyanova

Okay but real talk - I used to LOVE licorice tea. Like, daily. Thought it was calming. Then I started getting dizzy, my ankles swelled, and I felt like I was carrying bricks in my legs.
My doctor asked if I was eating anything sweet. I said ‘just tea.’ He looked at me like I’d just admitted to eating rocks.
Turns out, my ‘herbal wellness’ tea had 25mg glycyrrhizin per bag. I was hitting 150mg a day. That’s like eating 10 pieces of real licorice candy. Daily.
I switched to peppermint. My BP dropped 20 points in 10 days. My energy? Better. My legs? Not swollen anymore.
Don’t be me. Read the damn label. Your future self will thank you. 🙏❤️

Elisha Muwanga

Interesting how the U.S. lets this slide while the EU forces warning labels. Classic American ‘freedom’ - freedom to poison yourself, freedom to ignore science, freedom to die quietly while blaming Big Pharma.
Meanwhile, people in other countries actually regulate dangerous substances. But no - here, we’d rather have ‘choice’ than safety. And then we’re shocked when someone ends up in the ICU.
It’s not a ‘natural remedy.’ It’s a slow-motion stroke waiting to happen. And we’re letting it happen because it’s ‘artisanal.’

Maggie Noe

Just stopped drinking my ‘herbal morning ritual’ tea after reading this. 😳
Turns out my ‘organic licorice root blend’ had 40mg per serving. I was having two cups a day. That’s 80mg. Way over the EU limit. And I thought I was being healthy.
Switched to rooibos. No more bloating. No more headaches.
Also - why is this not on every supplement bottle? 🤔 #WakeUpAmerica

Darren McGuff

As a pharmacist with 18 years in community practice, I can confirm: this is one of the most common - and most preventable - drug interactions I see. Patients rarely connect the dots between their ‘herbal tea’ and their BP meds.
And here’s the kicker - most don’t even know what ‘licorice root’ looks like on a label. They see ‘natural flavor’ and assume it’s safe.
I keep printed cards in my counter: ‘Check for Glycyrrhiza glabra’ - with a picture of the root. I hand them out like candy. (Pun intended.)
It’s not complicated. It’s just ignored. And that’s the real tragedy.

Ashley Kronenwetter

Thank you for this comprehensive and well-researched post. The inclusion of clinical data, regional regulatory context, and actionable steps elevates it beyond typical health advice. This is precisely the kind of evidence-based communication that should be disseminated by medical institutions. I will be sharing this with my patients and colleagues.

Aron Veldhuizen

Actually, the real issue here isn’t licorice - it’s the medical-industrial complex’s obsession with pharmaceutical control. You’re vilifying a centuries-old herb because it doesn’t fit your patent-driven worldview.
Maybe the problem isn’t glycyrrhizin - maybe it’s that your drugs are overprescribed and inherently fragile. What if the body’s response to licorice is a sign that your meds are doing more harm than good?
Also - DGL is fine, so why not just use that? Seems like you’re scared of the herb, not the interaction.

Heather Wilson

150 documented cases since 1968? That’s not a crisis. That’s a footnote.
Meanwhile, 12 million Americans are on blood pressure meds. How many of them even know what licorice root is? Probably less than 10%.
So instead of panicking about a rare interaction, maybe focus on the 99% who don’t even know their meds are named after chemical structures.
This post is dramatic. But the real problem? Lack of basic pharmacology education. Not licorice.

Jeffrey Hu

Correction: it’s not 50x sweeter than sugar - it’s 30-50x depending on purity. Also, the 2015 study used 100mg/day for two weeks - but that’s equivalent to about 20g of real licorice candy. Most people don’t eat that much.
Also - DGL is safe, but it’s not ‘zero risk.’ Some studies show mild mineralocorticoid activity even at low glycyrrhizin levels.
And the FDA doesn’t regulate supplements because they’re not drugs. That’s the law. Not negligence.
So yes - be careful. But don’t turn this into a witch hunt. It’s a nuanced issue.

Meghan Hammack

Hey - if you’re on blood pressure meds and you love licorice? I get it. I used to too.
But here’s the good news: you don’t have to give up sweet tea. Just switch to rooibos. It’s naturally sweet, caffeine-free, and doesn’t mess with your meds.
And if you’re using licorice for digestion? Try ginger or fennel instead. They work better anyway.
You’re not failing. You’re just learning. And now you know. That’s huge. 💪❤️

Matthew Maxwell

Let’s be honest - this isn’t about licorice. It’s about accountability. People treat supplements like vitamins. They’re not. They’re unregulated drugs. And if you’re taking them while on prescription meds, you’re playing Russian roulette with your cardiovascular system.
It’s not the herb’s fault. It’s yours. You didn’t ask. You didn’t research. You assumed. And now you’re surprised your BP is 190?
Stop blaming the medicine. Start taking responsibility.

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about author

Matt Hekman

Matt Hekman

Hi, I'm Caspian Braxton, a pharmaceutical expert with a passion for researching and writing about medications and various diseases. My articles aim to educate readers on the latest advancements in drug development and treatment options. I believe in empowering people with knowledge, so they can make informed decisions about their health. With a deep understanding of the pharmaceutical industry, I am dedicated to providing accurate and reliable information to my readers.

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